Although I work in a professional bakery now, I have made my own personal desserts, and still do make them, in my own kitchen. My own kitchen is where I love to be. Every spare moment I have, I am at home, in my kitchen, with some sort of sweet treat baking in my oven.
It's special and important to me to be able to be at home, be comfortable, and be able to customize my area. I can be silly, I can create anything I want, and arrange my kitchen just the way that fits me, my style, and my techniques. I am able to collect any type of baking tool I feel will make me better and I can get my hands on any shaped cookie cutter that I wish to use to create an edible design.